Sumatra Takengon Sara AteGracefully Coffee Roasters, Inc
Our Sumatra Takengon single origin coffee was roasted for those who enjoy a bold, heavy bodied cup.
Notes of Baker's Chocolate, Syrupy, Earthy
This coffee is sourced from the Sara Ate Coop. They have been producing coffee in the Takengon region from a collective of small farm owners since the late 1990's. The processing for this coffee is wet hulling and sun dried on patios.
Origin: Aceh, Northern Sumatra
Elevation: 1200 to 1600 meters
Process: Wet Hulled
Drying: Sun dried
Roast Level: Medium/Dark