Sumatra Takengon Sara Ate

Our Sumatra Takengon single origin coffee was roasted for those who enjoy a bold, heavy bodied cup. 

Flavor Notes: Baker's Chocolate, Syrupy, Earthy

This coffee is sourced from the Sara Ate Coop. They have been producing coffee in the Takengon region from a collective of small farm owners since the late 1990's. The processing for this coffee is wet hulling and sun dried on patios.

Origin: Aceh, Northern Sumatra 

Elevation: 1200 to 1600 meters

Varietals: Catimor

Process: Wet Hulled

Drying: Sun dried