Finca El Camilo

Finca El Camilo is sourced directly from the niece of the farmers. This farm is owned and operated by the Rojas Granados Family. 

John Jairo Rojas was given this farm from his father in 1982 when he was 15 years old. He started by planting 500 coffee trees which began his career as a coffee producer. Now, him and his wife, Sonia Granados have 18,000 trees on their farm.

Producing Family: Rojas Granados Family
Origin: Amagá Town, Southwestern Antioquia, Colombia
Elevation: 1.800 – 1.900m above sea level
Varietal: Arabica Castillo Rosario
Processing Method: Washed

Notes of Red Anjou Pear, Lemongrass and Dark Chocolate

Roast Level: Medium

12 oz