Kenya AB Muchai
Kenya AB Muchai Kenya AB Muchai

With flavor Notes of White Wine, Lemon and Tomato Soup, this Kenyan coffee is the perfect wholesome, smooth cup on a cool morning. We highly suggest as a pour-over to experience the full complexity. 


Muchai Estate

Within the Gatunyu-Kigio Farmers Cooperative Society just south of Nyeri. The Muchai Estate produces the AB offering which goes through a washed process utilizing water from the River Chania and River Kiama. The coffee is sun-dried slowly over the course of 2-3 weeks until optimal moisture content is achieved. 

Origin: Murang'a County
Altitude: 1,650 masl
Varieties: SL28, Ruiru 11 & Batian
Process: Washed
Drying: Sun dried on raised beds