Sumatra Takengon Mandheling Grade 1

Our Sumatra Takengon single origin coffee was roasted for those who enjoy a bold, heavy bodied cup. 

Flavor Notes: Baker's Chocolate, Earthy, Black Pepper

This coffee is sourced from the Jagong Mill, owned by the Junus family. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. Sumatra Takengon Mandheling is sourced from this mill and surrounding family-owned farms. The Junus family completes all processing and milling here and they have full control of the coffee right up to the final export stage.

Origin: Aceh, Sumatra, Indonesia

Altitude: 1,300 - 1,600 masl

Varieties: Bourbon, Catimor, and Typica

Process: Wet Hulled

Drying: Sun dried