B'more Bold Espresso Blend

A heavy-bodied espresso blend that has flavor notes of baker's chocolate and roasted almonds.  This coffee will leave a pleasant lingering taste and will produce lots of thick crema for your espresso beverage. 

Origins: Sumatra & Costa Rica

Flavor Notes: Baker's Chocolate and Roasted Almonds.

Sumatra Takengon Mandheling:

This coffee is sourced from the Jagong Mill, owned by the Junus family. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. Sumatra Takengon Mandheling is sourced from this mill and surrounding family-owned farms. The Junus family completes all processing and milling here and they have full control of the coffee right up to the final export stage.

Origin: Aceh, Sumatra, Indonesia

Altitude: 1,300 - 1,600 masl

Varieties: Bourbon, Catimor, and Typica

Process: Wet Hulled

Drying: Sun dried

Costa Rica Tarrazu La Pastora:

This coffee is from the CoopeTarraz located in the Los Santos region of Tarrazu. This co-op provides technical assistance and low cost supplies for its members. Consistency in crop is upheld through controlling the production process from picking the cherries through the milling, drying, and exporting procedures.

Location: Tarrazu, Costa Rica

Altitude: 1,300 - 1,600 masl

Varieties: Caturra, Catuai

Process: Fully washed

Drying: Sun dried