Colombian Swiss Water Process Decaf

Colombian Swiss Water Process Decaf comes from small family-owned farms in the Colombian “coffee triangle.” Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.

This Colombian Decaf goes through a water processing called Swiss Water Process which retains the flavor and oils of the beans while filtering out the molecules of caffeine using charcoal carbon filters. There are no chemicals or carcinogens. All of our decafs will always be either Swiss Water Processed or Mountain Water Processed.

Notes: Dark Chocolate & Brown Sugar

Origin: Caldas, Quindío, Risaralda and Tolima- Colombia

Roast Level: Dark

                                                        12 oz