Colombia Huila Santa Maria

Huila is one of Colombia’s southernmost coffee-producing departments and is home to its third-highest peak, the Nevado del Huila volcano. This particular lot comes from Santa Maria, a town located in the northern part of Huila, not farm from the departmental capital of Neiva. The coffees from this region tend to have bright, sweet flavors such as tangerine or red apple.

Notes of Red Apple, Honey, Apricot

Roast Level: Medium

Origin: Santa Maria, Huila, Colombia

Altitude: 1500 MASL

Varietal: Caturra, Castillo

Process: Fully Washed

12 oz